Culinary Arts Academy (CAA)

Swiss Grand Diploma in Pastry & Chocolate Arts

Master the fundamentals of the culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Perfection by confection

  • Learn how to make truffles, bake bread, design sugar showpieces–developing your confectionery craft is a piece of cake!
  • Embark on an industry internship in any of the top pastry institutes in the world 
  • Experienced chef instructors

College / University